From Classroom to Kitchen: How Yampa Valley High School Students Brought Local Food Systems to Life

In a bold blend of science, sustainability and culinary creativity, students at Yampa Valley High School have spent the last two months immersed in a dynamic, hands-on learning experience that brings the complexities of local food systems to life. 

From soil health to economic impact, students tackled real-world issues through fieldwork, expert interviews and kitchen experiments—all culminating in a delicious, community-centered showcase, TASTE.

The project asked students to investigate three essential components of a sustainable food system: economic feasibility, environmental sustainability, and health and nutrition benefits. With the guidance of teachers and the support of the broader community, students stepped into the role of researchers, chefs and changemakers.

Their learning extended far beyond the classroom. They hosted guest speakers and embarked on field trips—including a memorable visit to Fitch Ranch Artisan Meat Co., a local partner who generously provided meat at cost to support the program. Working with local ranchers, chefs, and food system experts, students learned about sustainable agriculture, food justice and culinary design.

But they didn’t stop there. Students tested and refined their own recipes, then worked alongside La Central Catering of Hayden to prepare and serve a community meal. The result was TASTE, an evening of shared stories, flavors and student insight, all unfolding at Colorado Mountain College’s Albright Family Auditorium.

"TASTE was more than just a food event," said Principal Kristyl Boies. "It was an opportunity for our students to share their knowledge, their creativity and their appreciation for all those who have a positive impact on our local food system."

Throughout the evening, over 70 guests enjoyed thoughtfully prepared dishes featuring local ingredients as students presented their findings and experiences. It was a celebration of learning, community and the power of education to connect young people with real-world challenges—and real-world solutions.

“This program was made possible thanks to the leadership of Libby Christensen from CSU Extension, funding from Iowa State University, and a chance connection that turned into a powerful opportunity for our students,” Boies added.

At Yampa Valley High School, this kind of learning isn’t the exception—it’s the model. And for one evening, the community tasted what that model can do.